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Chả trứng : ウィキペディア英語版
Chả trứng

Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng means egg, thịt means meat but is usually pork.〔Hà Giao, Phúc Liêm Nguyẽ̂n ''Văn hóa ẩm thực Bình Định'' 2005 Page 70 "Món này còn ngon gấp mấy lẩn chả trứng, chả thịt."〕 It is usually served with hot rice, cucumber and chili sauce.
The broken rice dish cơm tấm (skin) comes with a chả trứng egg meatloaf.〔Nancie McDermott ''Quick and Easy Vietnamese'' 2012 "OMELET WITH BEAN THREAD NOODLES AND PORK - chatrung - Order com tam bi in a Vietnamese café serving rice dishes, and you'll get a fabulous feast of rice along with shredded pork, peppery pork chops, and a chunk of this tasty omelet, which is called cha trung when it is served by itself..."〕 Chả rươi is a special seasonal (autumn) omelette using nereididae sandworms (rươi) instead of pork.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chả trứng」の詳細全文を読む



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